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Vacancies
Preparation Chef
As a Preparation Chef, you will be responsible for efficiently and effectively preparing all
ingredients and components required for the daily operations of the Mexican restaurant.
Requirements
- Excellent customer service skills with a friendly and helpful attitude.
- Ability to work efficiently in a fast-paced environment and under pressure.
- Accuracy and attention to detail when handling orders and preparing dishes.
Kitchen Employee
As a member of the kitchen crew, you will be responsible for various tasks that
contribute to the smooth operation of the takeaway service and ensure a great experience for
our customers.
Requirements
- Ability to work efficiently in a fast-paced environment and under time constraints.
- Accuracy and attention to detail in order processing and food preparation.
- Basic knowledge of Mexican cuisine and dishes is a plus.
Shift Leader
You are responsible for coordinating and managing daily operational activities
during your shift at Tres Amigos. You act as the link between management and staff.
Requirements
- Lead and motivate staff to prep orders quickly and efficiently.
- Give clear instructions and guide the team. You’re in charge!
- Oversee all restaurant operations: reception, service, kitchen, checkout, and couriers.
Branch Manager
As the Manager of Tres Amigos, you will be responsible for effectively leading the team and
overseeing all operational aspects of the takeaway service.
Requirements
- Manage orders, inventory, scheduling, and customer service.
- Keep operations running smoothly and up to standards.
- Hire, train, and coach staff for top performance.
- Schedule shifts, assign tasks, and track team results.
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